Chinese Food
All Recipes
Baked mushroom with apricot
Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii meat is thick, crisp and tender. Especially, the stipe is dense, firm and milky white. It can be eaten comple... ...
Sauteed string beans with sausage
Cantonese sausage has the characteristics of beautiful appearance, bright color, mellow fragrance, delicious taste, thin skin and tender meat. Kidney beans, also known as kidney beans, kidney beans, April beans, etc. kidney beans are sweet, ligh... ...
Preserved Bergamot
Beautiful appearance, high nutrition, simple stir fry, crisp and tasty Bergamot melon have you ever eaten? Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 3G cellulose and 7.7g carbohydrate. It ... ...
Cucumber with peanuts and bean curd
Summer. A small dish. A bowl of mung bean porridge. Fresh, easy-to-eat, diverse, nutritious ～
Mango cereal yogurt shake
I often have little friends talking with me. They say that it's not easy to cook breakfast alone. They don't want to waste too much time and want to eat nutritious and healthy food. As a housewife, I don't think it's too good to cook breakfast a... ...
Pumpkin soup with dates
Pumpkins are high in vitamin A. they can lower blood sugar and lose weight. Known as the best beauty products. Red jujube is good for spleen and stomach. It can nourish Qi and blood. This sweet soup is easy to learn. Beautiful female friends can eat more.
Bean milk cold noodles
Special bean milk cold noodles. Tomorrow is the summer heat. In the dry autumn day, drinking soy milk often has the effect of moistening dryness and clearing the lungs. The soy milk soup with a sip of cold noodles is smooth and delicate. It's re... ...
Super food: Spicy water tofu
This dish is really super. It's delicious. It's simple and easy to cook.
Pumpkin drawrod 12+
When it comes to pumpkins, we are not new at all. We have eaten them. Today, share a pumpkin drawing stick. Thick milk fragrance. Instantly conquer the taste buds of baby. A net red snack that adults and children love to eat.
Fried Lamb Chop
Mutton is warm and nutritious. It can be eaten by ordinary people. It is suitable for frying, roasting, stewing and other production methods. Regular eating mutton can also increase heat and resist cold.
Three delicacies
Disanxian is a northeast dish. If you want to make the taste of a restaurant, you can finally get the approval of your family after several attempts.
Stewed pumpkin with Chinese date and yam
Yam is one of the earliest plants for human consumption since ancient times. As early as in the Tang Dynasty, the poet Du Fu had a famous sentence of filling the intestines with more Dioscorea. Yam tuber is thick and juicy, sweet and soft, and s... ...
Stewed beef tendon
Stewed beef tendon refers to a kind of delicious food made of beef tendon meat and brine. Beef is the second largest meat food in China. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It... ...
Mashed potato with cheese
How would you eat potatoes? Fried potatoes? Boiled potatoes? Or make all kinds of snacks? Today, I'm going to teach you how to make a potato staple. It's simple and convenient. It's easy to solve a meal
Red oil manuscript
Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...
Fried pork with green beans
Kidney beans are also called kidney beans, kidney beans, April beans, etc. they are sweet, light and lukewarm. They can return to the spleen and make the stomach channel moist without dryness. They can invigorate the spleen without being greasy.... ...
Stir fried pork slices with celery
Celery is a kind of vegetable with high nutritional value. It is rich in more than 20 nutritional elements such as protein, carbohydrate, dietary fiber, vitamin, calcium, phosphorus, iron, sodium, etc. The content of protein and phosphorus is 1 ... ...
